Parsnip, carrot, apple and pea puree

This puree is decidedly good! I added a knob of butter and cracked pepper and had it for lunch myself!
3 small parsnips
2 carrots
3 tbs peas
1 apple

Peel and trim the parsnips and carrots. Peel and core the apple. Dice the larger ingredients. Use your preferred cooking method until the vegetables/apples are soft. Let cool and puree. Strain the vegetables through a sieve to remove any large pieces of pea shell. Enjoy!