Carrot, peas and corn puree (Currently Annie's favorite)

2 carrots
2 tablespoons of peas (fresh or frozen)
2 tablespoons of corn kernels (fresh or frozen)
water

1. Peel the carrots and trim the ends. Slice thickly. Place into a small dish if microwaving or in a saucepan if using the stove.
2. Add peas and corn
3. Add enough water to cover the vegetables
4. Steam, microwave or boil vegies until just soft
5. Puree (I use a hand blender)
6. Strain through a sieve (to remove corn and pea hulls which can get stuck in baby's throat) Note: If you have blended the vegetables thoroughly you should not have much remaining in the strainer.