I don't have a photo of this yummy 'dessert' but thought I would post it anyway....
one small tin* of apricots in juice (not syrup)
commercial rice cereal to thicken
Strain the apricots out, reserving the liquid. Blend the apricots until pureed, adding a little juice if required. Thicken the puree using commercial rice cereal, to the texture your baby prefers.
* you can use a large tin if you know that your baby likes to eat apricots. Just freeze any 'extras'.
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